CONTACT

50-54 Henderson Street

Leith

Edinburgh

EH6 6DE

0131 554 5556

plumedhorse@aol.com

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THE STAFF

KITCHEN

Tony Borthwick

Head Chef/Proprietor

 

Tony Mulhern

Alexina Mooney

William Grubb

Byron Davies

Peter Piwowarski

 

FRONT OF HOUSE

Stefan Waldmann

Restaurant Manager

 

Kamil Tuszewski

Kitchen Liaison Manager

 

 

Ian Bruce

General Manager/WebMaster

 

 

2 x 6 Course Candle-Lit Menu with Matched Wine (£99.00 per Couple)

(Available Tuesday - Thursday Evenings Inclusive)

 

Sample Menu.

Prosecco Sunrise Cocktail

    

Plumed Horse Canapés

     

Veloute of Jerusalem Artichoke & Truffle Cream

      

Roast Fillet of Sea Bass,

Truffle Risotto and Scallop Veloute

      

Roast Breast of Guinea Fowl with Potato Croquette,

Wild Garlic, Clapshot & Truffle Sauce.

      

Sweet Surprise

    

Teas, Coffees or Infusions & Petits Fours

Plumed Horse Lunch Menu (£26.50 p.p. Incl a glass of Prosecco)

(Available Tuesday - Saturday Inclusive)

Sample Menu - Please click “MENUS” (above) to see the latest lunch.

STARTER

Homemade Mini Haggis & Foie Gras,

Mashed Potato, Clapshot.

 

Tian of Crab & Smoked Salmon,

Pineapple Salsa, Sour Cream, Smoked Caviar.

 

Terrine of Black Pudding & Ham Hock,

Pineapple & Apricot Chutney

 

MAIN COURSE

Sautéed Fillet of Monkfish,

Roast Hand Dived Scallop,

Garlic & Fresh Herb Risotto.

 

Slow Braised Belly of Free Range ScottishPork,

Iberian Pig’s Cheek, Roast Parsnips,

Alsace Bacon & Braising Liquor.

   

Roast Breast of Free Range, Corn Fed Chicken,

Apple & Thyme Mashed Potato, Green Beans,

Clapshot, Truffle Sauce.

    

DESSERT

Honeycomb Panna Cotta,

Roast Figs

   

Chocolate & Caramel Tartlet,

Vanilla Ice Cream.

  

TEA, COFFEE or INFUSIONS with PETITS FOURS

£3.00 (or in lieu of Dessert)

Click here for details of our current SET PRICE menus.

3 COURSE and our very popular

8-Course TASTING MENU with Optional Matching Wines.

We seat a maximum of 40 diners.

Ideal for your special dinner parties. Please ask for details.