- The Plumed Horse rated "excellent" by a lot of travellers
CONTACT
50-
Leith
Edinburgh
EH6 6DE
0131 554 5556
plumedhorse@aol.com
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THE STAFF
KITCHEN
Tony Borthwick
Head Chef/Proprietor
Tony Mulhern
Alexina Mooney
William Grubb
Byron Davies
Peter Piwowarski
FRONT OF HOUSE
Stefan Waldmann
Restaurant Manager
Kamil Tuszewski
Kitchen Liaison Manager
Ian Bruce
General Manager/WebMaster
2 x 6 Course Candle-
(Available Tuesday -
Sample Menu.
Prosecco Sunrise Cocktail
Plumed Horse Canapés
Veloute of Jerusalem Artichoke & Truffle Cream
Roast Fillet of Sea Bass,
Truffle Risotto and Scallop Veloute
Roast Breast of Guinea Fowl with Potato Croquette,
Wild Garlic, Clapshot & Truffle Sauce.
Sweet Surprise
Teas, Coffees or Infusions & Petits Fours
Plumed Horse Lunch Menu (£26.50 p.p. Incl a glass of Prosecco)
(Available Tuesday -
Sample Menu -
STARTER
Homemade Mini Haggis & Foie Gras,
Mashed Potato, Clapshot.
Tian of Crab & Smoked Salmon,
Pineapple Salsa, Sour Cream, Smoked Caviar.
Terrine of Black Pudding & Ham Hock,
Pineapple & Apricot Chutney
MAIN COURSE
Sautéed Fillet of Monkfish,
Roast Hand Dived Scallop,
Garlic & Fresh Herb Risotto.
Slow Braised Belly of Free Range ScottishPork,
Iberian Pig’s Cheek, Roast Parsnips,
Alsace Bacon & Braising Liquor.
Roast Breast of Free Range, Corn Fed Chicken,
Apple & Thyme Mashed Potato, Green Beans,
Clapshot, Truffle Sauce.
DESSERT
Honeycomb Panna Cotta,
Roast Figs
Chocolate & Caramel Tartlet,
Vanilla Ice Cream.
TEA, COFFEE or INFUSIONS with PETITS FOURS
£3.00 (or in lieu of Dessert)
We seat a maximum of 40 diners.
Ideal for your special dinner parties. Please ask for details.
