6 Hungarian Dishes that You have to try
Hungary is one of the most diverse countries in the world. People have settled from Turkey, France, Italy, Asia and Germany. These different cultures have assimilated and created a unique style of food. There are many great Hungarian dishes that you wont find anywhere else in the world. Here are some that you may want to try when you are visiting Budapest or another city in Hungary.
Beef goulash is one of the most popular dishes in the country. It is a soup that is made of beef, onion, garlic and a variety of other vegetables. The dish takes about two and a half hours to make, but it is well worth it. If you don’t want to make it yourself then you can find it at almost all Budapest restaurants.
It is very filling and can be a meal in and of itself. However, many people also buy it as a side dish.
There are many different ways that you can make this dish. Almost every person has their own recipe even though it’s one of the most common types of food in the country. It comes with fried onion, simmered meats and lightly cooked vegetables. The meat and vegetables are almost tender enough to melt in your mouth. Many people serve this meal with Galushka dumplings if you want to try them.
Hungarian Stuffed Peppers
Stuffed peppers are another popular entree in Hungary. There are a number of different ways to make them, but they are typically made with cabbage, stuffed vegetables, rice and mixed ground pork. Most people cover their peppers with a thick tomato sauce, but there are a number of other sauces you could use instead. Melting some rich Velveeta cheese could be another option. You can prepare this dish in less than an hour.
Hungarian Sausage and Potatoes
Hungarian sausage and potatoes is one of the country’s most popular casseroles. The dish consists of layered potatoes, hard cooked eggs, sour cream, bread crumbs and black pepper. Many people serve it as a side dish with a bowl of salad. However, it can also be a meal if you want to make it in larger portions. You can prepare and cook the dish in less than an hour.
Halszl is a popular soup for people who enjoy red fish. The soup is made with hot Paprika peppers and river fish. This dish originated from Hungary, but has since grown popular around the world. The Hungarians still tend to make the best Halszl. Both tourists and locals enjoy ordering it at their restaurants.
Prklt is another popular type of soup in Hungary. The name is translated into English as golash, but it is very different from Hungarian goulash meat stew. It is different from goulash because it has Paprika and no potatoes. Although the dish originated from Hungary it has become popular throughout the rest of Central Europe.