7 Important Things You Need To Know Before Opening A Restaurant
The restaurant business is an ideal choice for people who love exploring food trends through creativity. It provides you with the ability to stay on top of the food business and live a life full of experimentation.
Of course, it requires hard work, time, and money. Apart from that, there are a few things you need to know before you open a restaurant. Here is what all the best restaurants do before they open their business.
1. Legal Requirements In The UK
This is the most crucial information you will need. If your restaurant doesn’t comply with legal requirements it will be shut down. Firstly, you will need planning permission. This is because, under UK law, buildings are specified according to their use.
If you want to use a building that wasn’t a restaurant previously then you will need planning permission. Other than that, you will need a restaurant licence.
If you plan on serving food with eggs, meat, or fish then you will need a food premise licence from your local council as well. If you want to serve alcohol then you will need a licence for that too.
2. Conduct Market Research
It is important to understand the economical landscape you will be operating in before you open any business. Conduct research on the best places to eat and other locations that offer the best food.
See what food trends are in right now and find a way to incorporate those trends in your restaurant. Apart from that, check how your competitors are doing and what they are doing to gain some inspiration.
Any business needs capital to start. There are a few financing options to choose from to open a restaurant that includes:
· Bank loan
· Public funding such as the UK’s start-up loan scheme
· Online lenders
· Personal loans from people you know
If you have your capital that is great but these are the top options many restaurants utilise to open.
4. Business Plan
This will combine the market research you have done and your vision for your restaurant. It should be comprehensive and include every aim and objective of your restaurant.
The menu, philosophy, brand, service style, team, target audience, marketing, and financials should be laid out in detail. If you need investors in the future then your business plan is what you will have to offer for them to make an informed decision.
You will need to set up your kitchen and for that, you need the proper equipment. An efficient kitchen is the mark of a great restaurant. You will need to set up:
· Food storage areas
· Cooking areas
· Food prep areas
· Food collection areas
· Dishwashing and waste disposal area
· And invest in commercial kitchen appliances to match your cuisine
6. Design Your Dining Space
This will set the tone of the experience your customers will have. This is where they come to have great food, relax, and socialise so you need to be able to provide a comfortable ambience.
You will have to choose the décor, paint, furniture, and tableware according to the vision you have in mind. Stick to one concept and then make everything revolve around it.
However, your layout should always be spacious. The recommended distance between each table should be at least 25 inches.
7. Market And Get Ready To Launch
Even before your launch, you need to have a successful marketing strategy in place. This will help you to attract an audience and have a successful launch!
These are the 7 most important things you need to do to open one of the best restaurants. It will help you get on the map and be successful in no time!