Starters

Main Course

Desserts

Lunch Menu

Special Occasions

 

 

Three Course (Plus Canapés & Amuse Bouche) £39.00 (Evenings Only)

Vegetarians are very welcome but prior notice is required. (The following is/was current at 15.11.08)

            n.b We are on holiday between 16th and 24th November 2008 inclusive.

Fudge & Ginger Parfait,
Vanilla, Lime & "Sailor Jerry" Granita.
 
Hot Blackberry Soufflé

Crème de Mure Sorbet.
Dark Chocolate Fondant,
Plum & Sherry Trifle, Mirabelle Sorbet.
 
Farmhouse Cheeses, Grapes,
Homemade Oatcakes and Fruit Bread  (£2.00 Supplement)

Home Made Petits Fours & Tea or Coffee   (£4.00 per person)