| THE PLUMED HORSE DECEMBER 2008 MENU (See further below for Hogmanay) |
| Lunch £25.00 Dinner £28.50 |
| Velouté of Jerusalem Artichoke, |
| Truffled Chicken Dumpling, |
| Truffle Oil. |
| or |
| Terrine of Smoked & Marinated Salmon, |
| Sauce Gribiche. |
| Loin of Free Range Pork, |
| Root Vegetables, |
| Cider Apple Potatoes, |
| Calvados Sauce, |
| or |
| Roast Fillet of Hake, |
| Queen Scallops, Green Beans, |
| Saffron Mashed Potatoes, |
| Orange & Chervil Sauce. |
| Homemade Christmas Pudding, |
| Green Ginger Wine Ice Cream |
| or |
| Trio of Scottish Cheeses, |
| Quince Puree, Apple & Grapes, |
| Homemade Fruit Bread. |
| THE PLUMED HORSE HOGMANAY 2008 MENU (New Year's Eve) |
| £68.00 and the optional matched wine £31.50 p.p. |
|
Plumed Horse Canapés
|
|
Velouté of Jerusalem Artichoke,
|
| Truffle & Parmesan Soufflé. |
|
Roast Fillet of Wild Halibut with a Soft Crab Crust,
Saffron Mashed Potatoes, Sauce Nantua.
|
|
Ballotine of Foie Gras,
|
| Armagnac Prunes, Sauternes Jelly, Toasted Brioche. |
|
Roast Loin of Free Range Pork,
Its Braised Belly with Honey & Smoked Paprika,
Wild Mushroom & Madeira Casserole,
Truffled
Braising Juices.
|
|
Trio of Plumed Horse Desserts.
|
| Teas, Coffees & Petits Fours. |