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Two Course £32.00
Three Course £39.00 |
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Vegetarians
are very welcome but prior notice is required. (The
following is/was current at 27.08.08) |
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Tian of
White Crab, Saffron &
Celeriac Remoulade, |
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Curried
Brown Meat Puree, Lemon & Dill Oil |
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Two
Caviars. |
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Salmon, Scallop & Smoked Haddock
Sausage, |
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Avruga
Caviar, Chive Mashed Potato, |
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Scallop & Vermouth Sauce. |
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Terrine of Foie Gras, |
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Water Melon, Summer Pea Shoots, |
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Sauternes & Golden Raisin
Vinaigrette. |
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Twice-Baked
Parmesan Soufflé, |
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Tomato, Truffle & Herb Salad. |
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