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The Plumed Horse rides into town with all the brilliance of a thoroughbred. This is superb, precise and innovative cooking with a star at the reins. The wine list is imaginative and reasonably priced. Tony Borthwick is continuing as he left off at Crossmichael. Russell and Myra Sharp |
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Some of the best food I have eaten anywhere. The wines are carefully chosen and offer excellent value. The surroundings are attractive and encourage conversation. Service is knowledgeable and refreshingly informal. A wonderful place for a special occasion or simply to enjoy some of the best food in the country. Professor Joe Thomson, Scottish Law Commission |
| A wonderful evening last Friday. The private dining room is just that and we thoroughly enjoyed our evening. Annie Thomson |
| Thank you for an amazing evening on Saturday 3rd March. Your private area was perfect for our lively group of 8, and the food and wine were perfect. In fact my mouth is watering now just thinking about it. Thank you again and welcome to Leith! Becky Strong |
| Our dining experience on 10 March was excellent - food, wine and service could not have been better. Thank you for an enjoyable and memorable evening. Myer Wexelstein |
| Carlisle to Leith is
that much further than to Crossmichael but was well worth the
journey! A beautiful Restaurant, Food to-die-for and not
forgetting the inimitable Mr. Bruce! We thoroughly enjoyed our evening and once again, you demonstrated that you have no peers! David & Jean Downie |
| We visited for dinner recently and could not have been happier with the service, atmosphere and especially the food. Anonymous |
| Please see our guestbook for more. |