This newly refurbished restaurant moves to Leith from Crossmichael and offers warming meals in a clean and contemporary environment. The high ceilings give the restaurant a spacious feel, and Michelin-starred chef Tony Borthwick serves up a variety of hearty dishes.

• Opened 21 December
• Owner, head chef and manager Tony Borthwick
• Capacity 28, plus a private room for 10
• Food includes Ballotine of Gressingham duck, salad of orange, watercress and hazelnuts rib-eye of Aberdeen Angus beef, mashed potatoes, roasted root vegetables, fumet of wild mushrooms twice-baked Isle of Mull Cheddar soufflé, red onion jam, soubise velouté
• Price £42 for three courses excluding drinks
• Address 50-54 Henderson Street, Leith, Edinburgh EH6 6DE
• Telephone 0131-554 5556
• Website www.plumedhorse.co.uk
• See a map of Plumed Horse here