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My fiancé and I had a wonderful evening at the
Plumed Horse on the 3rd of January. We were greeted
by a very friendly maître d' that allowed us to pick
our table. It was Wednesday night so rather quiet. I
started with a cheese soufflé that well exceeded my
expectations. It was so light and full of flavour I
would have gladly had another straight after. My
partner started with the fish soup, which at £14 a
bowl I was dubious about. However, when it arrived
it looked and smelled excellent. After Karen tasted
it I asked for a wee taste and was told 'no chance'
- which is surely a good thing. I cannot remember
what Karen had for her main course but I had the
roast rib of beef which came cooked perfectly. For
my dessert I had the bread and butter pudding with
Pedro Ximenez ice cream which was absolutely to die
for. The service was fantastic. Attentive without
being obtrusive and just the perfect level of
formality that suited us best, We can't wait to dine
at the Plumed Horse again and have in fact already
re-booked. I would thoroughly recommend dinning
there to anyone that truly wants to experience
quality cuisine. |
