
50-
Leith
Edinburgh
EH6 6DE
plumedhorse@aol.com
0131 554 5556

VALENTINE’S DAY 2012
8 Courses -
Plumed Horse Canapés
Spiced Butternut Squash & Mango Soup.
Oyster Beignet.
Roast Fillet of Sea Bass,
Brown Shrimp & Smoked Haddock Croquette.
Ballotine of Foie Gras,
Prunes & Armagnac.
Roast Loin of Scottish Lamb with Harissa,
Cous-
Lamb Stock.
Pre-
Passion Fruit Tart, Pineapple Sorbet.
Teas, Coffees or Infusions & Petits Fours
Thanks to everybody who came along and filled our restaurant on Valentine’s Night 2012.
Many smiling faces, including ours.
Some nights are just special and there was indeed love in the air. Sorry if that makes you squeamish but there really was.
See all you lovebirds next year?
Ian
